Reflect Bistro

Brian Nickel 2 months ago

My wife and I visited Reflect Bistro while wrapping up our coastal Michigan getaway, and it was an absolute highlight of the trip. The dining room is bright, modern, and inviting, with massive floor-to-ceiling windows offering a great view of the patio and outside greenery. It strikes that perfect balance between upscale and completely comfortable. Before even getting to the food, I have to give a huge shoutout to our server, Holli. She was fantastic—personable, attentive, and genuinely fun, which really elevated the entire evening. We started with the crispy fried cheese, which was simply amazing. They had just the right amount of crunch on the outside while being perfectly warm and melty on the inside. It came served with a tasty pomodoro sauce and a rich, savory-sweet bacon jam that complemented the cheese beautifully. The duo of dips was fantastic. For our entrees, we ordered two completely different pasta dishes, and both were executed flawlessly: Short Rib Tortellini: Melt-in-your-mouth, hand-shredded short rib served over tender, ricotta-stuffed tortellini. It was all tossed in a deeply flavorful, rich wild mushroom cream sauce and generously crowned with crispy fried on

Kaleb Foss 7 months ago

Took my wife here for her birthday breakfast. Everything was phenomenal, especially the mini cinnamon beignets! Reflect Bistro, is a must do for breakfast in Traverse City.

Robbin Vester 11 months ago

This was an excellent experience. The space is part of a hotel. The decor is comfy with a more modern look and feel. The service was excellent thanks to Veronica. The food was even better. We had the beignets to start, they were good a bit stodgy in the middle. Then we had the short rib Benedict and the filet mignon Benedict. Oh my gosh I can’t gush enough about how delicious they both were. The Filet was tender and flavorful, there were huge asparagus, fresh hollandaise and haystack onions on top. The short rib was delicious with portabella mushrooms, sun-dried tomatoes. Each were served with fresh fruit topped with whipped cream! The portions massive! The hostess was delightful and is a great champion of this place. We hope to stop back for dinner!

Jim Johnson a year ago

Located inside the Cambria Hotel we have been wanting to try Reflect Bistro brunch for a minute and we finally went to see what all the hub bub was about. Wow! We were very impressed with everything. The service was top notch and our server was fast and friendly. Our meals came quick, our diahes were well prepared and the portion size was impressive. The restaurant is clean and well maintained. The Reflect Bistro lived up to its billing and we now have a favorite brunch spot in TC!

Connie Bills a year ago

My sisters and I went for lunch and shared some blue point oysters and the Korean beef tacos for starters. These were AMAZING! I don’t even like oysters but these were the best I had ever had. Condiments for the oysters included pickled onions, horseradish and cocktail sauce while the tacos had two kinds of seaweed salad and a sweet sauce on the side. Unfortunately, they were eaten so fast. I couldn’t get a photo.. The entrees were: Great Lakes four which was great and the presentation was also appealing. Fried burrata salad which was okay but the deep frying added nothing to the burrata and the greens were way overdressed. Cherry salad was also way overdressed and was okay but not spectacular. Cobb salad was mixed up and not separated like a Cobb should be and way overdressed. She did not like the Cobb. Overall the salads were not a good choice but we asked the server and she told us the most popular items and we didn’t get any of them. The appetizers were excellent. Drinks included tea, soda and ring of fire margarita which everyone loved. When we go back we will try the pappardelle de mer and the seafood pot pie which were recommended 😁. The atmosphere was modern and clea